So I cooked the hell out of that frozen pork loin! I cooked in the oven for an hour in veggie broth with carrots and onions, then I took it out of oven after an hour and sliced it up to braise in butter and olive oil with marjoram. I took the drippings from the skillet and made a little gravy tossed it over the pork slices and let it rest for twenty minutes, all in all a good day doing staff lunch! Awesome!
Woot!
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